Hacienda Monasterio Reserva

Technical Datas

Vintage 2014

D.O.: Ribera del Duero

Alcohol Content: 15%

Viticulture:

Grape Varieties: 80% Tinto Fino-20% Cabernet-Sauvignon

Yield Production: 30hl/ha after selection

Winemaking process:

Stripping: 80% - 20% Stems

Maceration time: 30 days

Age of Barrels: 60% new French Allier oak barrels and 40% French Allier oak used barrels (2 years).

Barrel ageing: 20 months

Tasting note dated on February 2018:

The color is intense, ruby red.

The aromas are very fruity, complex and minerals, with toasted notes provided during the barrel aging.

The mouth is soft and pleasant, but the structure is intense with sweet tannins.

The final is long and persistent with a large presence of black ripe fruit.

This wine has a great structure and a promising aging potential.